Sponge Rolls

The origin of sponge rolls, or “Swiss Rolls” is shrouded in mystery, but there’s one thing for certain – they’ve got nothing to do with Switzerland whatsoever! In fact, if you gave the Swiss a Swiss roll they’d most likely look at you with bemusement.

Actually, as far as we’re aware, it is only us British who seem to want to give credit to the Swiss, in France the cakes are known as gâteau roulé, in Spain they’re given the wonderful moniker brazo de gitano (gypsies’ arms) and the Americans call them jelly rolls.

Discover the Icefresh Product Portfolio – Chilled & Instore Bakery
(click on a product to find out more)